• Product Name: wheat flour
  • Product ID: q2
  • Added time: 2016-04-18
  • Views : 67

Premium grade
Protein (Nx5,7) min.11,5`%,    
Gluten (ISO) min. 26%,    
Whiteness min. 61 pt.    
Ash max. 0.53%       


1-st grade 
Protein (Nx5,7) min.11,5%,    
Gluten (ISO) min. 27,0%,    
Whiteness min. 43 pt.       

 

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